NUTRITIONAL VALUE OF DEHYDRATED FOODS

被引：0

作者：

THOMAS, MH

CALLOWAY, DH

机构：

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暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：105 / &

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[41] NUTRITIONAL ACCEPTABILITY OF A DEHYDRATED DIET
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[42] Public Health Aspects of Dehydrated Foods
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[44] PUBLIC HEALTH ASPECTS OF DEHYDRATED FOODS
不详
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[45] A DISCUSSION OF BACTERIOLOGICAL STANDARDS FOR DEHYDRATED FOODS
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[47] MOISTURE TRANSFER IN COMBINATIONS OF DEHYDRATED FOODS
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[49] STORAGE OF DEHYDRATED FOODS AND PHYSICAL ENVIRONMENT
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[50] BEHAVIORS OF WATER AND QUALITY ON THE DEHYDRATED FOODS
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