DEHYDRATED FOODS - CHEMICAL AND HISTOLOGICAL PROPERTIES OF DEHYDRATED MEAT

被引：6

作者：

DOTY, DM

WANG, H

AUERBACH, E

机构：

来源：

关键词：

D O I：

10.1021/jf60010a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：664 / 668

页数：5

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