FERMENTATION PROCESSES FOR PRODUCTION OF CITRIC-ACID

被引：0

作者：

SCHIERHOLT, J ^{[1
]}

机构：

[1] STAND MESSO DUISBURG GESELL CHEM TECHN, D-4100 DUISBURG 1, FED REP GER

来源：

PROCESS BIOCHEMISTRY | 1977年 / 12卷 / 09期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：20 / 21

页数：2

共 50 条

[31] PRODUCTION OF CITRIC-ACID FROM WHEY PERMEATE BY FERMENTATION USING ASPERGILLUS-NIGER
HOSSAIN, M
BROOKS, JD
MADDOX, IS
[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1983, 18 (02): : 161 - 168
[32] MICROBIAL-PRODUCTION OF CITRIC-ACID BY SOLID-STATE FERMENTATION OF KIWIFRUIT PEEL
HANG, YD
LUH, BS
WOODAMS, EE
[J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (01) : 226 - 227
[33] CITRIC-ACID AS A FEEDSTOCK FOR METHACRYLIC-ACID PRODUCTION
SELMAN, M
MOK, WS
ANTAL, MJ
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 204 : 62 - CELL
[34] RELATIONSHIP OF PRODUCTION OF SUCCINIC ACID AND METHYL CITRIC-ACID PATHWAY DURING ALCOHOL FERMENTATION WITH IMMOBILIZED YEAST
SHINDO, S
SAHARA, H
KOSHINO, S
[J]. BIOTECHNOLOGY LETTERS, 1993, 15 (01) : 51 - 56
[35] CITRIC-ACID PRODUCTION BY FREE AND IMMOBILIZED YEAST
BRIFFAUD, J
ENGASSER, JM
[J]. ANNALES DE MICROBIOLOGIE, 1979, A130 (03): : 396 - 396
[36] THERMODYNAMIC PROPERTIES OF CITRIC-ACID AND THE SYSTEM CITRIC-ACID WATER
DEKRUIF, CG
VANMILTENBURG, JC
SPRENKELS, AJJ
STEVENS, G
DEGRAAF, W
DEWIT, HGM
[J]. THERMOCHIMICA ACTA, 1982, 58 (03) : 341 - 354
[37] CITRIC-ACID FERMENTATION - BIOTECHNOLOGICAL PROBLEMS AND POSSIBILITIES OF COMPUTER CONTROL
SIEBERT, D
HUSTEDE, H
[J]. CHEMIE INGENIEUR TECHNIK, 1982, 54 (07) : 659 - 669
[38] REACTIVE EXTRACTION OF CITRIC-ACID FROM AN AQUEOUS FERMENTATION BROTH
BAUER, U
MARR, R
RUCKL, W
SIEBENHOFER, M
[J]. BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1989, 93 (09): : 980 - 984
[39] EFFECT OF METAL-CHELATES ON SUBMERGED CITRIC-ACID FERMENTATION
LAL, DN
SRIVASTAVA, AS
[J]. ZENTRALBLATT FUR BAKTERIOLOGIE PARASITENKUNDE INFEKTIONSKRANKHEITEN UND HYGIENE II ABTEILUNG-NATURWISSENSCHAFTLICHE-MIKROBIOLOGIE DER LANDWIRTSCHAFT DER TECHNOLOGIE, 1981, 136 (03): : 215 - 218
[40] REGULATORY ASPECTS OF CITRIC-ACID FERMENTATION BY ASPERGILLUS-NIGER
ROHR, M
KUBICEK, CP
[J]. PROCESS BIOCHEMISTRY, 1981, 16 (04) : 34 - +

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