FERMENTATION PROCESSES FOR PRODUCTION OF CITRIC-ACID

被引：0

作者：

SCHIERHOLT, J ^{[1
]}

机构：

[1] STAND MESSO DUISBURG GESELL CHEM TECHN, D-4100 DUISBURG 1, FED REP GER

来源：

PROCESS BIOCHEMISTRY | 1977年 / 12卷 / 09期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：20 / 21

页数：2

共 50 条

[41] THE KNOWN EFFECT OF HEXACYANOFERRATE(II) IONS ON CITRIC-ACID FERMENTATION
BRUCHMANN, EE
HALLER, CP
SCHNEIDER, HM
[J]. CHEMIKER-ZEITUNG, 1986, 110 (02): : 93 - 94
[42] IMPROVEMENT OF CONDITIONS FOR PRECIPITATION OF CITRIC-ACID FROM FERMENTATION MASH
HEDING, LG
GUPTA, JK
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1975, 17 (09) : 1363 - 1364
[43] EFFECTS OF VARIOUS CONDITIONS ON THE PRODUCTION OF CITRIC-ACID DURING FERMENTATION OF MOLASSES BY ASPERGILLUS-NIGER
ROKOSU, AA
ANENIH, CA
[J]. ENZYME AND MICROBIAL TECHNOLOGY, 1980, 2 (01) : 61 - 62
[44] CONTINUOUS CITRIC-ACID PRODUCTION BY IMMOBILIZED ASPERGILLUS-NIGER - REACTOR PERFORMANCE AND FERMENTATION KINETICS
VAIJA, J
LINKO, P
[J]. JOURNAL OF MOLECULAR CATALYSIS, 1986, 38 (03): : 237 - 253
[45] PRODUCTION OF CITRIC-ACID FROM BREWERY WASTES BY SURFACE FERMENTATION USING ASPERGILLUS-NIGER
ROUKAS, T
KOTZEKIDOU, P
[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 225 - &
[46] SUGARCANE-PRESSMUD AS A NOVEL SUBSTRATE FOR PRODUCTION OF CITRIC-ACID BY SOLID-STATE FERMENTATION
SHANKARANAND, VS
LONSANE, BK
[J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1993, 9 (03): : 377 - 380
[47] PRODUCTION OF CITRIC-ACID BY SUBMERGED FERMENTATION - EFFECT OF MEDIUM STERILIZATION AT PILOT-PLANT LEVEL
CHOPRA, CL
QAZI, GN
CHATURVEDI, SK
GAIND, CN
ATAL, CK
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1981, 31 (02) : 122 - 126
[48] THERMOCHEMISTRY OF CYCLIC BIOCHEMICAL PROCESSES - THE CITRIC-ACID CYCLE
JESPERSEN, ND
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 187 (APR): : 72 - ANYL
[49] CITRIC-ACID AS A POSSIBLE FEEDSTOCK FOR METHACRYLIC-ACID PRODUCTION
CARLSSON, M
ANTAL, MJ
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 205 : 166 - CELL
[50] METABOLISM OF CITRIC-ACID BY THE LACTIC-ACID BACTERIA OF THE MALOMALOLACTIC FERMENTATION OF WINES
LONVAUDFUNEL, A
ZMIROU, C
LARUE, F
[J]. SCIENCES DES ALIMENTS, 1984, 4 : 81 - 85

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