IMPROVEMENT OF CONDITIONS FOR PRECIPITATION OF CITRIC-ACID FROM FERMENTATION MASH

被引：11

作者：

HEDING, LG

GUPTA, JK

机构：

[1] NOVO RES INST,NOVO ALLE,DK-2880 BAGSVERD,DENMARK

[2] PANJAB UNIV,DEPT MICROBIOL,CHANDIGARH,INDIA

来源：

关键词：

D O I：

10.1002/bit.260170910

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1363 / 1364

页数：2

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