IMPROVEMENT OF CONDITIONS FOR PRECIPITATION OF CITRIC-ACID FROM FERMENTATION MASH

被引：11

作者：

HEDING, LG

GUPTA, JK

机构：

[1] NOVO RES INST,NOVO ALLE,DK-2880 BAGSVERD,DENMARK

[2] PANJAB UNIV,DEPT MICROBIOL,CHANDIGARH,INDIA

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1975年 / 17卷 / 09期

关键词：

D O I：

10.1002/bit.260170910

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1363 / 1364

页数：2

共 50 条

[21] KINETICS OF CITRIC-ACID FERMENTATION BY ASPERGILLUS-NIGER
KHAN, AH
GHOSE, TK
[J]. JOURNAL OF FERMENTATION TECHNOLOGY, 1973, 51 (10): : 734 - 741
[22] CITRIC-ACID FERMENTATION WITH ASPERGILLUS-NIGER-A1
DEFRANCA, FP
DECASTRO, ACD
LEITE, SGF
[J]. REVISTA DE MICROBIOLOGIA, 1984, 15 (02): : 89 - 93
[23] FOAMING IN SUBMERGED CITRIC-ACID FERMENTATION ON BEET MOLASSES
BEROVIC, M
CIMERMAN, A
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 7 (04): : 313 - 319
[24] THE EXTRACTION OF CITRIC-ACID FROM FERMENTATION BROTH USING A SOLUTION OF A TERTIARY AMINE
WENNERSTEN, R
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY B-BIOTECHNOLOGY, 1983, 33 (02): : 85 - 94
[25] EFFECTS OF VARIOUS CONDITIONS ON THE PRODUCTION OF CITRIC-ACID DURING FERMENTATION OF MOLASSES BY ASPERGILLUS-NIGER
ROKOSU, AA
ANENIH, CA
[J]. ENZYME AND MICROBIAL TECHNOLOGY, 1980, 2 (01) : 61 - 62
[26] THERMODYNAMIC PROPERTIES OF CITRIC-ACID AND THE SYSTEM CITRIC-ACID WATER
DEKRUIF, CG
VANMILTENBURG, JC
SPRENKELS, AJJ
STEVENS, G
DEGRAAF, W
DEWIT, HGM
[J]. THERMOCHIMICA ACTA, 1982, 58 (03) : 341 - 354
[27] CITRIC-ACID FERMENTATION - BIOTECHNOLOGICAL PROBLEMS AND POSSIBILITIES OF COMPUTER CONTROL
SIEBERT, D
HUSTEDE, H
[J]. CHEMIE INGENIEUR TECHNIK, 1982, 54 (07) : 659 - 669
[28] EFFECT OF METAL-CHELATES ON SUBMERGED CITRIC-ACID FERMENTATION
LAL, DN
SRIVASTAVA, AS
[J]. ZENTRALBLATT FUR BAKTERIOLOGIE PARASITENKUNDE INFEKTIONSKRANKHEITEN UND HYGIENE II ABTEILUNG-NATURWISSENSCHAFTLICHE-MIKROBIOLOGIE DER LANDWIRTSCHAFT DER TECHNOLOGIE, 1981, 136 (03): : 215 - 218
[29] THE KNOWN EFFECT OF HEXACYANOFERRATE(II) IONS ON CITRIC-ACID FERMENTATION
BRUCHMANN, EE
HALLER, CP
SCHNEIDER, HM
[J]. CHEMIKER-ZEITUNG, 1986, 110 (02): : 93 - 94
[30] REGULATORY ASPECTS OF CITRIC-ACID FERMENTATION BY ASPERGILLUS-NIGER
ROHR, M
KUBICEK, CP
[J]. PROCESS BIOCHEMISTRY, 1981, 16 (04) : 34 - +

← 1 2 3 4 5 →