PRODUCTION OF CITRIC-ACID FROM WHEY PERMEATE BY FERMENTATION USING ASPERGILLUS-NIGER

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作者：

HOSSAIN, M

BROOKS, JD

MADDOX, IS

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来源：

NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1983年 / 18卷 / 02期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：161 / 168

页数：8

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