SIGNIFICANCE AND MEASUREMENT OF SURFACE-WATER ACTIVITY OF MEAT AND MEAT-PRODUCTS

被引：0
|
作者：
RODEL, W
KRISPIEN, K
HOFMANN, G
机构：
来源：
FLEISCHWIRTSCHAFT | 1980年 / 60卷 / 10期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1840 / 1844
页数：5
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