A NEW METHOD OF DETERMINING WATER ACTIVITY IN MEAT-PRODUCTS

被引：0
|
作者：
RODEL, W
SCHEUER, R
WAGNER, H
机构：
来源：
FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 09期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1396 / 1399
页数：4
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