WATER IN THE PROCESSING OF MEAT AND MEAT-PRODUCTS

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作者：
PRANDL, O
机构：
来源：
ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN | 1980年 / 172卷 / 1-3期
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暂无
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R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
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页码：105 / 113
页数：9
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