共 50 条
- [21] CHRONIC URTICARIA EXACERBATED BY THE ANTIOXIDANT FOOD PRESERVATIVES BUTYLATED HYDROXYANISOLE [BHA] AND BUTYLATED HYDROXYTOLUENE [BHT]ANNALS OF ALLERGY, 1987, 58 (04): : 300 - 300GOODMAN, DLMCDONNELL, JTNELSON, HSVAUGHAN, TRWEBER, RW
- [22] Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQJOURNAL OF FOOD SCIENCE, 2020, 85 (08) : 2317 - 2328Fasihnia, Seyedeh HomaPeighambardoust, Seyed HadiPeighambardoust, Seyed JamaleddinOromiehie, AbdulrasoulSoltanzadeh, MaralPeressini, Donatella
- [23] A RAPID AND SEPARATIVE COLORIMETRY FOR THE DETERMINATION OF BHT AND BHA IN FOODSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (10): : 720 - 724KOBAYASHI, KTSUJI, STONOGAI, YITO, YTANABE, H
- [24] BEWARE OF PHENOLIC ANTI-OXIDANT (BHT AND BHA)WESTERN JOURNAL OF MEDICINE, 1983, 139 (02): : 229 - 230LLAURADO, JG
- [25] DETERMINATION OF BHA, BHT AND TBHQ IN EDIBLE FATS AND OILSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (01) : 12 - 14DOEDEN, WGBOWERS, RHINGALA, AC
- [26] Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQFUEL, 2020, 278 (278)de Jesus, J. H. F.Ferreira, A. P. G.Szilagyi, I. M.Cavalheiro, E. T. G.
- [27] COLLABORATIVE STUDY OF A QUALITATIVE TLC-METHOD FOR DETECTION OF ANTIOXIDANTS (BHA, BHT, GALLATES AND NDGA) IN FOODFRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1981, 309 (02): : 117 - 122GULDBORG, M
- [28] GAS CHROMATOGRAPHIC DETERMINATION OF BHA AND BHT IN BREAKFAST CEREALSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1966, 49 (06): : 1276 - +TAKAHASH.
- [30] CLINICAL STUDY OF CHEMICAL INTOLERANCE TO BHA AND BHT ANTIOXIDANTS IN FOODSANNALS OF ALLERGY, 1972, 30 (04): : 227 - &FISHERMA.EWCOHEN, G