TRACE ANALYSIS OF BHA AND BHT IN FOOD PRODUCTS

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作者：
SLOMAN, KG
CAVAGNOL, JC
ROMAGNOLI, RJ
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来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1962年 / 45卷 / 01期
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O65 [分析化学];
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070302 ; 081704 ;
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页码：76 / &
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