DETERMINATION OF BHA, BHT AND TBHQ IN EDIBLE FATS AND OILS

被引：22
|
作者：
DOEDEN, WG
BOWERS, RH
INGALA, AC
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1979年 / 56卷 / 01期
关键词：
D O I：
10.1007/BF02671753
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：12 / 14
页数：3
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