DETERMINATION OF BHA, BHT AND TBHQ IN EDIBLE FATS AND OILS

被引：22

|

作者：

DOEDEN, WG

BOWERS, RH

INGALA, AC

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1979年 / 56卷 / 01期

关键词：

D O I：

10.1007/BF02671753

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：12 / 14

页数：3

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