TRACE ANALYSIS OF BHA AND BHT IN FOOD PRODUCTS

被引：0

作者：

SLOMAN, KG

CAVAGNOL, JC

ROMAGNOLI, RJ

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1962年 / 45卷 / 01期

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D O I：

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中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：76 / &

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[1] TRACE ANALYSIS OF BHA AND BHT IN FOOD PRODUCTS
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[2] A METHOD FOR DETERMINATION OF BHA AND BHT IN CEREAL PRODUCTS
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