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- [1] FOOD ADDITIVES - ANTIOXIDANTS (BHA AND BHT) IN BREAKFAST CEREALS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (04): : 694 - +
- [2] THE ROLE OF REGULATORY TOXICOLOGY AS IT RELATES TO FOOD-ADDITIVES ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1989, 197 : 43 - AGFD
- [3] TOXICITY OF FOOD-ADDITIVES .3. INHIBITION OF RESPIRATORY-FUNCTION INDUCED BY BHA AND BHT ON RAT-LIVER MITOCHONDRIA BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1975, 51 (22): : 1707 - 1711
- [4] TOXICITY OF FOOD-ADDITIVES .3. INHIBITION OF RESPIRATORY-FUNCTION INDUCED BY BHA AND BHT ON RAT-LIVER MITOCHONDRIA BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1975, 51 (21): : 1707 - 1711
- [5] FORMALDEHYDE AND HEXAMETHYLENETETRAMINE AS FOOD-ADDITIVES - CHEMICAL INTERACTIONS AND TOXICOLOGY FOOD ADDITIVES AND CONTAMINANTS, 1992, 9 (05): : 597 - 605
- [6] FOOD-ADDITIVES JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 235 - 237
- [9] FOOD-ADDITIVES JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (01): : 71 - 73