SOME PROPERTIES OF MITOCHONDRIA FROM IRRADIATED TOMATO FRUIT

被引：8
|
作者：
PADWALDESAI, SR
AHMED, EM
DENNISON, RA
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1969年 / 34卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1969.tb10357.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：332 / +
页数：1
相关论文
共 50 条
  • [1] PROPERTIES OF SUCCINATE OXIDATION IN TOMATO FRUIT MITOCHONDRIA
    DRURY, RE
    MCCOLLUM, JP
    GARRISON, SA
    [J]. PLANT PHYSIOLOGY, 1968, 43 (02) : 248 - &
  • [2] ISOLATION OF ACTIVE MITOCHONDRIA FROM TOMATO FRUIT
    KU, HS
    PRATT, HK
    SPURR, AR
    HARRIS, WM
    [J]. PLANT PHYSIOLOGY, 1968, 43 (06) : 883 - &
  • [3] SOME PROPERTIES OF A MICROSOMAL FRACTION PREPARED FROM TOMATO FRUIT
    LOGSDON, DA
    HULTIN, HO
    [J]. JOURNAL OF FOOD BIOCHEMISTRY, 1982, 6 (03) : 175 - 185
  • [4] SWELLING OF MITOCHONDRIA ISOLATED FROM IRRADIATED TOMATO FRUITS
    AHMED, EM
    PADWALDE.SR
    DENNISON, RA
    [J]. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1972, 97 (03) : 289 - &
  • [5] Purification and properties of mitochondria from tomato
    Holtzapffel, RC
    Finnegan, PM
    Millar, AH
    Dutilh, B
    Badger, MR
    Day, DA
    [J]. PLANT MITOCHONDRIA: FROM GENE TO FUNCTION, 1998, : 469 - 473
  • [6] OXIDATION OF MALATE BY MITOCHONDRIA FROM NORMAL AND ABNORMAL TOMATO FRUIT
    HOBSON, GE
    [J]. PHYTOCHEMISTRY, 1970, 9 (11) : 2257 - &
  • [7] MALATE OXIDATION BY TOMATO FRUIT MITOCHONDRIA
    HOBSON, GE
    [J]. BIOCHEMICAL JOURNAL, 1970, 116 (04) : P20 - &
  • [8] PURIFICATION AND SOME PROPERTIES OF 2 ACID-PHOSPHATASES FROM TOMATO FRUIT
    CHEN, SC
    OGURA, N
    NAKAGAWA, H
    TAKEHANA, H
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (10): : 2069 - 2070
  • [9] LIPOXYGENASE FROM TOMATO FRUIT - PARTIAL-PURIFICATION AND STUDY OF SOME PROPERTIES
    BONNET, JL
    CROUZET, J
    [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 625 - 628
  • [10] ENZYME-ACTIVITIES IN MITOCHONDRIA ISOLATED FROM RIPENING TOMATO FRUIT
    JEFFERY, D
    GOODENOUGH, PW
    WEITZMAN, PDJ
    [J]. PLANTA, 1986, 168 (03) : 390 - 394
12345