SOME PROPERTIES OF MITOCHONDRIA FROM IRRADIATED TOMATO FRUIT

被引：8

|

作者：

PADWALDESAI, SR

AHMED, EM

DENNISON, RA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1969年 / 34卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1969.tb10357.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：332 / +

页数：1

相关论文

共 50 条

[21] SOME PROPERTIES OF MITOCHONDRIA FROM CAULIFLOWER AND SWEET POTATOES
BONNER, WD
VOSS, DO
SCIENCE, 1960, 132 (3438) : 1488 - 1489
[22] IMMUNOLOGICAL PROPERTIES OF BETA-FRUCTOFURANOSIDASE FROM RIPENING TOMATO FRUIT
IKI, K
SEKIGUCHI, K
KURATA, K
TADA, T
NAKAGAWA, H
OGURA, N
TAKEHANA, H
PHYTOCHEMISTRY, 1978, 17 (02) : 311 - 312
[23] IMMUNOLOGICAL PROPERTIES OF 2 ACID-PHOSPHATASES FROM TOMATO FRUIT
OZUTSUMI, A
SATO, T
OGURA, N
NAKAGAWA, H
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (05): : 1137 - 1138
[24] Partial purification of tomato fruit peroxidase and its effect on the mechanical properties of tomato fruit skin
Andrews, J
Adams, SR
Burton, KS
Edmondson, RN
JOURNAL OF EXPERIMENTAL BOTANY, 2002, 53 (379) : 2393 - 2399
[25] Properties of irradiated trypaflavine and some irradiated colourants
Dujarric, R
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1931, 106 : 346 - 348
[26] SOME EFFECTS OF VARIETY ON COMPOSITION AND QUALITY OF TOMATO FRUIT
DAVIES, JN
WINSOR, GW
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1969, 44 (04): : 331 - +
[27] Some factors affecting infiltration of water into tomato fruit
Mahovic, M.
Bartz, J.
Schneider, K.
PHYTOPATHOLOGY, 2005, 95 (06) : S64 - S64
[28] SOME EFFECTS OF DIAZOCYCLOPENTADIENE (DACP) ON TOMATO FRUIT RIPENING
SISLER, EC
LALLU, N
PLANT PHYSIOLOGY, 1993, 102 (01) : 169 - 169
[29] SOME EFFECTS ON FRUIT SIZE OF CHROMOSOME 2 OF TOMATO
BUTLER, L
CANADIAN JOURNAL OF BOTANY, 1965, 43 (01): : 137 - &
[30] SOME PROPERTIES OF TOMATO LIPOXYGENASE
DAOOD, H
BIACS, PA
ACTA ALIMENTARIA, 1988, 17 (01) : 53 - 65

← 1 2 3 4 5 →