SOME PROPERTIES OF A MICROSOMAL FRACTION PREPARED FROM TOMATO FRUIT

被引：0
|
作者：
LOGSDON, DA
HULTIN, HO
机构：
来源：
JOURNAL OF FOOD BIOCHEMISTRY | 1982年 / 6卷 / 03期
关键词：
D O I：
10.1111/j.1745-4514.1982.tb00684.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：175 / 185
页数：11
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