SOME PROPERTIES OF A CRUDE FRACTION OF ASTROCYTES PREPARED WITH TRYPSIN

被引：10

作者：

ALBRECHT, J ^{[1
]}

HILGIER, W ^{[1
]}

ULAS, J ^{[1
]}

WYSMYKCYBULA, U ^{[1
]}

机构：

[1] POLISH ACAD SCI,NENCKI INST EXPTL BIOL,NEUROCHEM LAB,PL-00784 WARSAW,POLAND

来源：

NEUROCHEMICAL RESEARCH | 1982年 / 7卷 / 04期

关键词：

D O I：

10.1007/BF00965503

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：519 / 524

页数：6

共 50 条

[1] SOME PROPERTIES OF A MICROSOMAL FRACTION PREPARED FROM TOMATO FRUIT
LOGSDON, DA
HULTIN, HO
JOURNAL OF FOOD BIOCHEMISTRY, 1982, 6 (03) : 175 - 185
[2] SOME PROPERTIES OF HUMAN TRYPSIN
BUCK, FF
NORD, FF
BIER, M
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 98 (03) : 528 - &
[3] SOME PHYSICOCHEMICAL PROPERTIES OF MODIFIED TRYPSIN
BOGACHEVA, TI
MIRGORODSKAYA, OA
MOSKVICHEV, BV
BIOCHEMISTRY-MOSCOW, 1977, 42 (04) : 469 - 473
[4] CRYSTALLIZATION AND SOME PROPERTIES OF GOAT TRYPSIN
SINHA, NK
DAS, SK
INDIAN JOURNAL OF BIOCHEMISTRY, 1970, 7 (01): : 78 - &
[5] Some properties of carbon disks prepared from the toluene insoluble fraction in fullerene soot
Egashira, M
Araki, T
Korai, Y
Mochida, I
CARBON, 1999, 37 (01) : 27 - 31
[6] SOYBEAN INHIBITORS .I. SEPARATION AND SOME PROPERTIES OF 3 INHIBITORS FROM COMMERCIAL CRUDE SOYBEAN TRYPSIN INHIBITOR
FRATTALI, V
STEINER, RF
BIOCHEMISTRY, 1968, 7 (02) : 521 - &
[7] Trypsin inhibitor and crude protein content of some New Zealand selections of chickpeas
Savage, GP
Knowler, K
Goulden, D
RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS AND RAPESEED, 1998, (93): : 51 - 54
[8] SOME PROPERTIES OF TRYPSIN INHIBITOR OF PANCREATIC JUICE
GROSSMAN, MI
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1958, 99 (02): : 304 - 306
[9] MOLECULAR PROPERTIES OF FRACTION S-1 FROM A TRYPSIN DIGEST OF MYOSIN
TOKUYAMA, H
KUBO, S
TONOMURA, Y
BIOCHEMISCHE ZEITSCHRIFT, 1966, 345 (01): : 57 - &
[10] The antioxidant and anticorrosive properties of crude glycerol fraction from biodiesel production
Jerzykiewicz, Maria
Cwielag, Irmina
Jerzykiewicz, Wojciech
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2009, 84 (08) : 1196 - 1201

← 1 2 3 4 5 →