ENZYME-ACTIVITIES IN MITOCHONDRIA ISOLATED FROM RIPENING TOMATO FRUIT

被引：17

作者：

JEFFERY, D ^{[1
]}

GOODENOUGH, PW ^{[1
]}

WEITZMAN, PDJ ^{[1
]}

机构：

[1] FOOD RES INST,READING RG2 9AT,BERKS,ENGLAND

来源：

PLANTA | 1986年 / 168卷 / 03期

关键词：

D O I：

10.1007/BF00392366

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：390 / 394

页数：5

共 50 条

[1] ENZYME-ACTIVITIES AND FRUIT RIPENING OF DIFFERENTLY STORED APPLE FRUITS
BUFLER, G
BANGERTH, F
[J]. GARTENBAUWISSENSCHAFT, 1981, 46 (01): : 30 - 36
[2] ULTRASTRUCTURAL CHANGES IN MITOCHONDRIA DURING FRUIT RIPENING IN TOMATO
SPURR, AR
[J]. JOURNAL OF ULTRASTRUCTURE RESEARCH, 1970, 30 (1-2): : 247 - &
[3] Lipoxygenase and hydroperoxide lyase activities in ripening tomato fruit
Riley, JCM
Willemot, C
Thompson, JE
[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 1996, 7 (1-2) : 97 - 107
[4] EFFECTS OF POTASSIUM ON SOME ENZYME-ACTIVITIES IN TOMATO PLANT
BESFORD, RT
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (07) : 880 - 881
[5] OXIDATIVE AND PHOSPHORYLATING ACTIVITIES OF MITOCHONDRIA ISOLATED FROM TOMATO FRUIT DURING THE POST-CHILLING BURST OF RESPIRATION
DEVIRVILLE, JD
DIOLEZ, P
MOREAU, F
DESSAUX, C
MARCELLIN, P
[J]. JOURNAL OF PLANT PHYSIOLOGY, 1987, 129 (3-4) : 341 - 349
[6] EFFECTS OF PIPERINE ON ENZYME-ACTIVITIES AND BIOENERGETIC FUNCTIONS IN ISOLATED RAT-LIVER MITOCHONDRIA AND HEPATOCYTES
JAMWAL, DS
SINGH, J
[J]. JOURNAL OF BIOCHEMICAL TOXICOLOGY, 1993, 8 (04): : 167 - 174
[7] ENZYME-ACTIVITIES OF LIVER-MITOCHONDRIA FROM ALTITUDE-EXPOSED RATS
KINNULA, V
[J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1974, 91 (03): : A12 - A12
[8] LIPIDS AND LIPOLYTIC ENZYME-ACTIVITIES OF RAT-HEART MITOCHONDRIA
PALMER, JW
SCHMID, PC
PFEIFFER, DR
SCHMID, HHO
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1981, 211 (02) : 674 - 682
[9] Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.):: implication in fruit ripening
Jagadeesh, BH
Prabha, TN
Srinivasan, K
[J]. PLANT SCIENCE, 2004, 166 (06) : 1451 - 1459
[10] ENZYME-ACTIVITIES AND POLYPHENOLS RELATED TO MESOCARP DISCOLORATION OF AVOCADO FRUIT
VANLELYVELD, LJ
GERRISH, C
DIXON, RA
[J]. PHYTOCHEMISTRY, 1984, 23 (08) : 1531 - 1534

← 1 2 3 4 5 →