GOVERNMENT INTERVENTION IN RELATIONS BETWEEN AGRICULTURE AND THE FOOD-INDUSTRY

被引：0

作者：

MAGGIOLI, U

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暂无

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：97 / 105

页数：9

共 50 条

[31] BIOSENSORS FOR THE FOOD-INDUSTRY
TSCHANNEN, R
ALIMENTA, 1987, 26 (06): : 152 - &
[32] COATINGS IN FOOD-INDUSTRY
SINGLETON, WT
FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66
[33] SENSORS FOR THE FOOD-INDUSTRY
KRESSROGERS, E
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD
[34] PNEUMATICS IN THE FOOD-INDUSTRY
不详
LATTE, 1986, 11 (02): : 173 - &
[35] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[36] DESIGNING FOR THE FOOD-INDUSTRY
SCHURER, G
LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104
[37] MIXING IN THE FOOD-INDUSTRY
NIRANJAN, K
CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22
[38] ANTIBIOTICS AND THE FOOD-INDUSTRY
不详
WHO CHRONICLE, 1963, 17 (10) : 376 - 380
[39] THE AUSTRALIAN FOOD-INDUSTRY
HUDSON, CB
FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (01): : 38 - 39
[40] OPPORTUNITIES IN FOOD-INDUSTRY
PIGOTT, GM
CHEMICAL ENGINEERING PROGRESS, 1988, 84 (06) : 6 - 6