GOVERNMENT INTERVENTION IN RELATIONS BETWEEN AGRICULTURE AND THE FOOD-INDUSTRY

被引：0

作者：

MAGGIOLI, U

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暂无

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：97 / 105

页数：9

共 50 条

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PIGOTT, GM
[J]. CHEMICAL ENGINEERING PROGRESS, 1988, 84 (06) : 6 - 6
[42] MICROENCAPSULATION AND THE FOOD-INDUSTRY
JACKSON, LS
LEE, K
[J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (04): : 289 - 297
[43] ANTIBIOTICS AND THE FOOD-INDUSTRY
不详
[J]. WHO CHRONICLE, 1963, 17 (10) : 376 - 380
[44] MIXING IN THE FOOD-INDUSTRY
NIRANJAN, K
[J]. CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22
[45] THERE IS NO INNOVATION IN THE FOOD-INDUSTRY
MERMELSTEIN, NH
[J]. FOOD TECHNOLOGY, 1991, 45 (08) : 10 - 10
[46] ATTITUDE OF FOOD-INDUSTRY
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[J]. POSTGRADUATE MEDICAL JOURNAL, 1978, 54 (629) : 221 - 224
[47] STATE OF THE FOOD-INDUSTRY
不详
[J]. FOOD ENGINEERING, 1980, 52 (08): : 69 - &
[48] ASPECTS OF THE FOOD-INDUSTRY
GEOFFROY, R
[J]. TECHNIQUES DES INDUSTRIES CEREALIERES, 1979, (171): : 15 - 16
[49] FIBEROPTICS IN THE FOOD-INDUSTRY
SWATLAND, HJ
[J]. FOOD RESEARCH INTERNATIONAL, 1992, 25 (03) : 227 - 235
[50] BATTLE FOR THE FOOD-INDUSTRY
不详
[J]. FOOD ENGINEERING, 1984, 56 (08): : 87 - 92