On the effect of adenosin phosphoric acids on dehydration processes by vegetable and animal ferments. II. Announcement.

被引：6

作者：

Deuticke, HJ

机构：

来源：

PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE | 1932年 / 230卷

关键词：

D O I：

10.1007/BF01752010

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：556 / 562

页数：7

共 50 条

[1] Testings on the adaptive development of digestion ferments. II. Announcement.
Hecht, K
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[2] Concerning oxy amino acids. II. Announcement.
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[3] Articles on the effect of germanin. II. Announcement.
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[4] Synthetic phosphatidic acids, II. Announcement. Representation of momo-acylated fat glycerin phosphoric acid.
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[5] The effect of hydrogen chloride on invertase. II. Announcement.
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[6] Animal experimental examinations on the chlorine depletion of organisms. II. Announcement.
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[7] On the division of racemised amino acids by means of yeast. II. Announcement.
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[8] The fission of pseudomucins through strong boiling acids. II. Announcement.
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[9] The balancing processes in the dying back of living systems. II. Announcement.
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[10] Article on the general effect of x-rays. II. Announcement.
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