On the division of racemised amino acids by means of yeast. II. Announcement.

被引：0

作者：

Ehrlich, F

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1908年 / 8卷

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：438 / 466

页数：29

共 50 条

[1] Concerning oxy amino acids. II. Announcement.
Bettzieche, F
Menger, R
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 172 (1/3): : 56 - 63
[2] Sugar fermentation and other fermentations in yeast. II Announcement.
Salkowski, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1908, 54 (5/6): : 398 - 405
[3] Classification of maltase in yeast. (II. Announcement on maltase)
Willstatter, R
Steibelt, W
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1920, 111 (4/5): : 157 - 170
[4] The synthesis of amino propanolen, II. Announcement.
Hromatka, O
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1942, 75 : 379 - 383
[5] Information on yeast agitation. II. Announcement.
Euler, H
Backstrom, H
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 77 (05): : 394 - 401
[6] Trehalose and yeast. II. Announcement: Trehalase effect of yeast compounds.
Myrback, K
Ortenblad, B
BIOCHEMISCHE ZEITSCHRIFT, 1937, 291 (1/3): : 61 - 69
[7] The non protein azote of yeast. II. Announcement: The connection of the purine fraction and the extraction of nucleic acids
Decker, P
Dirr, K
BIOCHEMISCHE ZEITSCHRIFT, 1944, 316 (3/4): : 249 - 254
[8] On nitrones, II. Announcement.
Krohnke, F
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1938, 71 : 2583 - 2593
[9] On cuprorhodanides, II. Announcement.
Kruger, D
Tschirch, E
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1941, 74 : 1378 - 1386
[10] The issue of enzyme formation in yeast. I. Announcement.
Hayduck, F
Haehn, H
BIOCHEMISCHE ZEITSCHRIFT, 1922, 128 : 568 - 605

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