KINETICS OF CITRIC-ACID FERMENTATION BY ASPERGILLUS-NIGER

被引：0
|
作者：
KHAN, AH [1 ]
GHOSE, TK [1 ]
机构：
[1] INDIAN INST TECHNOL,DEPT CHEM ENGN,DELHI HAUZ KHAS,NEW DELHI 110029,INDIA
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1973年 / 51卷 / 10期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：734 / 741
页数：8
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