EFFECT OF RYE AND WHEAT BRAN ON CITRIC-ACID FERMENTATION

被引：0

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作者：

ILCZUK, Z

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来源：

NAHRUNG-FOOD | 1979年 / 23卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：627 / 632

页数：6

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