EFFECT OF DIFFERENT TEMPERATURES ON VARIOUS BACTERIA ISOLATED FROM FROZEN MEAT PIES

被引：7
|
作者：
KERELUK, K
GUNDERSON, MF
PETERSON, AC
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1961.tb00774.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：21 / &
相关论文
共 50 条
  • [1] STUDIES ON THE BACTERIOLOGICAL QUALITY OF FROZEN MEAT PIES .3. IDENTIFICATION OF ENTEROCOCCI ISOLATED FROM FROZEN MEAT PIES
    KERELUK, K
    APPLIED MICROBIOLOGY, 1959, 7 (05) : 324 - 326
  • [2] DEFROST OF PREPARED FROZEN FOODS .1. DEFROST TEMPERATURES OF FROZEN FRUIT PIES, FROZEN MEAT PIES, AND FROZEN SOUPS
    FANELLI, MJ
    GUNDERSON, MF
    FOOD TECHNOLOGY, 1961, 15 (10) : 419 - &
  • [3] SURVIVAL OF BACTERIA IN ARTIFICIALLY CONTAMINATED FROZEN MEAT PIES AFTER BAKING
    KERELUK, K
    GUNDERSON, MF
    APPLIED MICROBIOLOGY, 1961, 9 (01) : 6 - &
  • [4] Growth of aerobic spore forming bacteria isolated from meat products at low temperatures
    Fehlhaber, K
    Kunze, A
    ARCHIV FUR LEBENSMITTELHYGIENE, 1999, 50 (06): : 128 - 131
  • [5] STUDIES ON THE BACTERIOLOGICAL QUALITY OF FROZEN MEAT PIES .4. LONGEVITY STUDIES ON THE COLIFORM BACTERIA AND ENTEROCOCCI AT LOW TEMPERATURE
    KERELUK, K
    GUNDERSON, MF
    APPLIED MICROBIOLOGY, 1959, 7 (05) : 327 - 328
  • [6] Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat
    Parra, Angel
    Toro, Magaly
    Jacob, Ricardo
    Navarrete, Paola
    Troncoso, Miriam
    Figueroa, Guillermo
    Reyes-Jara, Angelica
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2018, 49 : 113 - 118
  • [7] PATHOGENS BACTERIA ISOLATED FROM MEAT AND MEAT-PRODUCTS
    PACINI, R
    MALLOGGI, L
    TOZZI, E
    GALASSI, R
    QUAGLI, E
    PANIZZI, L
    MARZOTTO, G
    INDUSTRIE ALIMENTARI, 1994, 33 (330): : 945 - 950
  • [8] Effect of different aging temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins
    Choe, Ju-Hui
    Stuart, Adam
    Kim, Yuan H. Brad
    MEAT SCIENCE, 2016, 116 : 158 - 164
  • [9] Shelf-life determination of precooked frozen pork meat patties at various temperatures
    Lee, YC
    Yang, HS
    Kim, DH
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2002, 26 (03) : 165 - 177
  • [10] Effect of aqueous ozone on inactivation of bacteria isolated from the meat products and equipment
    Devatkal, Suresh K.
    Kumar, Chandan
    Juneja, Vijay
    Inbaraj, Sophia
    BIOLOGIA, 2023, 78 (11) : 3295 - 3304
12345