EFFECT OF DIFFERENT TEMPERATURES ON VARIOUS BACTERIA ISOLATED FROM FROZEN MEAT PIES

被引：7
|
作者：
KERELUK, K
GUNDERSON, MF
PETERSON, AC
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1961.tb00774.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：21 / &
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