EFFECT OF DIFFERENT TEMPERATURES ON VARIOUS BACTERIA ISOLATED FROM FROZEN MEAT PIES

被引：7
|
作者：
KERELUK, K
GUNDERSON, MF
PETERSON, AC
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1961.tb00774.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：21 / &
相关论文
共 50 条
  • [31] Effect of osmolality and oxygen tension on the survival of mouse sperm frozen to various temperatures in various concentrations of glycerol and raffinose
    Koshimoto, C
    Gamliel, E
    Mazur, P
    CRYOBIOLOGY, 2000, 41 (03) : 204 - 231
  • [32] The effect of baking of various kinds of raw meat from different animal species and meat with functional additives on nitrosamine contamination level
    Rywotycki, Ryszard
    FOOD CHEMISTRY, 2007, 101 (02) : 540 - 548
  • [33] Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities
    Wagner, Eva M.
    Fischel, Katharina
    Rammer, Nicole
    Beer, Clara
    Palmetzhofer, Anna Lena
    Conrady, Beate
    Roch, Franz-Ferdinand
    Hanson, Buck T.
    Wagner, Martin
    Rychli, Kathrin
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 349
  • [34] Antimicrobial Resistance Pattern of Escherichia coli Isolated from Frozen Chicken Meat in Bangladesh
    Parvin, Mst Sonia
    Talukder, Sudipta
    Ali, Md Yamin
    Chowdhury, Emdadul Haque
    Rahman, Tanvir
    Islam, Md Taohidul
    PATHOGENS, 2020, 9 (06):
  • [35] Salmonella enterica serotypes isolated from imported frozen chicken meat in the Canary Islands
    Hernandez, T
    Sierra, A
    Rodriguez-Alvarez, C
    Torres, A
    Arevalo, MP
    Calvo, M
    Arias, A
    JOURNAL OF FOOD PROTECTION, 2005, 68 (12) : 2702 - 2706
  • [36] The Effect of Different Location of Muscle on Quality of Frozen Simmental Ongole Grade Male Meat
    Triasih, D.
    Krisdiani, D.
    Riyanto, J.
    Pratitis, W.
    Widyawati, S. D.
    INTERNATIONAL RUMINANT SEMINAR: ECO-FRIENDLY LIVESTOCK PRODUCTION FOR SUSTAINABLE AGRICULTURE, 2018, 119
  • [37] Antibiotic resistance of gram negative bacteria isolated from meat surface biofilm
    Sala, Claudia
    Morar, Adriana
    Colibar, Olimpia
    Morvay, Attila Alexandru
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2012, 17 (04): : 7483 - 7492
  • [38] Evaluation of the Adhesive Potential of Bacteria Isolated from Meat-Related Sources
    Ning, Zhenzhen
    Xue, Bei
    Wang, Huhu
    APPLIED SCIENCES-BASEL, 2021, 11 (22):
  • [39] CHARACTERIZATION OF HYDROGEN SULFIDE PRODUCING BACTERIA ISOLATED FROM MEAT AND POULTRY PLANTS
    MCMEEKIN, TA
    PATTERSON, JT
    APPLIED MICROBIOLOGY, 1975, 29 (02) : 165 - 169
  • [40] Effect of different transport temperatures on in vitro maturation of oocytes collected from frozen-thawed sheep ovaries
    Ozdas, Ozen Banu
    Baran, Alper
    Tas, Muzaffer
    Cirit, Umut
    Demir, Kamber
    Bacinoglu, Suleyman
    Pabuccuoglu, Serhat
    Ak, Kemal
    TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2013, 37 (01): : 15 - 19
12345