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- [4] LOSS OF QUALITY AND WASTAGE IN FRESH FRUITS AND VEGETABLES DURING DISTRIBUTIONCHEMISTRY & INDUSTRY, 1951, (22) : 421 - 421SMITH, WH
- [5] NUTRITIVE VALUE OF MIDDLE EASTERN FOODSTUFFS .1. COMPOSITION OF FRUITS + VEGETABLES GROWN IN LEBANONJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) : 799 - &SIMAAN, FSCOWAN, JWSABRY, ZI
- [6] NUTRITIVE VALUE OF CANNED FOODS .21. RETENTION OF NUTRIENTS DURING COMMERCIAL PRODUCTION OF VARIOUS CANNED FRUITS AND VEGETABLESFOOD RESEARCH, 1947, 12 (04): : 273 - 287LAMB, FCPRESSLEY, AZUCH, T
- [7] FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED VEGETABLES DURING PROCESSING AND DISTRIBUTIONJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (02): : 159 - 167KAWANO, SSHIINA, T
- [8] FACTORS IN DISTRIBUTION AFFECTING THE QUALITY OF FISHCHEMISTRY & INDUSTRY, 1951, (47) : 1019 - 1022REAY, GA
- [9] QUALITY FACTORS AFFECTING NUTRITIVE-VALUE OF BEAN SEED PROTEINCROP SCIENCE, 1975, 15 (06) : 757 - 760KELLY, JDBLISS, FA
- [10] The nutritive value of canned foods V. Distribution of water soluble vitamins between solid and liquid portions of canned vegetables and fruitsJOURNAL OF NUTRITION, 1944, 28 (02): : 131 - 140Brush, MKHinman, WFHalliday, EG