FACTORS IN DISTRIBUTION AFFECTING THE QUALITY AND NUTRITIVE VALUE OF FOODSTUFFS - METHODS TO REDUCE WASTAGE AND MAINTAIN QUALITY OF FRUIT AND VEGETABLES IMPORTED FROM ITALY

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作者：
FOIS, G
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CHEMISTRY & INDUSTRY | 1951年 / 52期
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O69 [应用化学];
学科分类号：
081704 ;
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页码：1155 / 1158
页数：4
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