FACTORS IN DISTRIBUTION AFFECTING THE QUALITY AND NUTRITIONAL VALUE OF FOODSTUFFS - LOSS OF QUALITY IN FRESH FRUITS AND VEGETABLES DURING DISTRIBUTION

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作者：

SMITH, WH

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CHEMISTRY & INDUSTRY | 1952年 / 01期

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O69 [应用化学];

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081704 ;

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页码：8 / 10

页数：3

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