Textural quality assessment for fresh fruits and vegetables

被引：0
|
作者：
Abbott, JA [1 ]
机构：
[1] USDA ARS, Produce Qual & Safety Lab, Beltsville, MD 20705 USA
来源：
QUALITY OF FRESH AND PROCESSED FOODS | 2004年 / 542卷
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：265 / 279
页数：15
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