FACTORS IN DISTRIBUTION AFFECTING THE QUALITY AND NUTRITIVE VALUE OF FOODSTUFFS - LOSS OF NUTRIENTS DURING THE TRANSPORT AND DISTRIBUTION OF FRUITS AND VEGETABLES

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作者：
MAPSON, LW
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CHEMISTRY & INDUSTRY | 1952年 / 02期
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O69 [应用化学];
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081704 ;
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页码：25 / 28
页数：4
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