MECHANISM FOR THE DEVELOPMENT OF REVERSION FLAVOR IN SOYBEAN OIL

被引：0

作者：

CHANG, SS ^{[1
]}

HO, CT ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1982年 / 59卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A269 / A270

页数：2

共 50 条

[1] REVIEW OF SOYBEAN OIL REVERSION FLAVOR
SMOUSE, TH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 : A747 - A751
[2] CHARACTERIZATION OF THE REVERSION FLAVOR OF SOYBEAN OIL
CHANG, SS
BROBST, KM
TAI, H
IRELAND, CE
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (12) : 671 - 674
[3] FLAVOR REVERSION IN SOYBEAN OIL .4. ISOLATION OF REVERSION COMPOUNDS IN SOYBEAN OIL
MARTIN, CJ
SCHEPARTZ, AI
DAUBERT, BF
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (04) : 113 - 117
[4] FLAVOR REVERSION IN SOYBEAN OIL .2. THE EFFECT OF ATMOSPHERES OF DIFFERENT OXYGEN CONCENTRATIONS ON THE FLAVOR REVERSION OF SOYBEAN OIL
GOLUMBIC, C
MARTIN, CJ
DAUBERT, BF
[J]. OIL AND SOAP, 1946, 23 (11): : 360 - 361
[5] A SYSTEMATIC CHARACTERIZATION OF REVERSION FLAVOR OF SOYBEAN OIL
SMOUSE, TH
CHANG, SS
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (08) : 509 - &
[6] FLAVOR REVERSION IN SOYBEAN OIL .3. THE PREPARATION AND FLAVOR CHARACTERISTICS OF A SIMULATED SOYBEAN OIL
GOLUMBIC, C
SCHEPARTZ, AI
DAUBERT, BF
[J]. OIL AND SOAP, 1946, 23 (12): : 380 - 381
[7] FLAVOR REVERSION IN SOYBEAN OIL .5. ISOLATION AND IDENTIFICATION OF REVERSION COMPOUNDS IN HYDROGENATED SOYBEAN OIL
SCHEPARTZ, AI
DAUBERT, BF
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (10) : 367 - 373
[8] FLAVOR REVERSION IN SOYBEAN OIL .6. ISOLATION AND IDENTIFICATION OF REVERSION COMPOUNDS IN UNHARDENED SOYBEAN OIL
STAPF, RJ
DAUBERT, BF
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (10) : 374 - 377
[9] MINOR COMPONENTS RESPONSIBLE FOR FLAVOR REVERSION OF SOYBEAN OIL
ENDO, Y
ENDO, H
FUJIMOTO, K
KANEDA, T
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (10) : 769 - 771
[10] EFFECTS OF MINOR COMPONENTS ON FLAVOR REVERSION IN SOYBEAN OIL
ENDO, Y
CHIBA, J
FUJIMOTO, K
KANEDA, T
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (08): : 682 - 684

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