共 50 条
- [1] CHARACTERIZATION OF THE REVERSION FLAVOR OF SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (12) : 671 - 674CHANG, SSBROBST, KMTAI, HIRELAND, CE
- [2] FLAVOR REVERSION IN SOYBEAN OIL .4. ISOLATION OF REVERSION COMPOUNDS IN SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (04) : 113 - 117MARTIN, CJSCHEPARTZ, AIDAUBERT, BF
- [3] FLAVOR REVERSION IN SOYBEAN OIL .2. THE EFFECT OF ATMOSPHERES OF DIFFERENT OXYGEN CONCENTRATIONS ON THE FLAVOR REVERSION OF SOYBEAN OIL[J]. OIL AND SOAP, 1946, 23 (11): : 360 - 361GOLUMBIC, CMARTIN, CJDAUBERT, BF
- [4] MECHANISM FOR THE DEVELOPMENT OF REVERSION FLAVOR IN SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : A269 - A270CHANG, SSHO, CT
- [5] A SYSTEMATIC CHARACTERIZATION OF REVERSION FLAVOR OF SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (08) : 509 - &SMOUSE, THCHANG, SS
- [6] FLAVOR REVERSION IN SOYBEAN OIL .3. THE PREPARATION AND FLAVOR CHARACTERISTICS OF A SIMULATED SOYBEAN OIL[J]. OIL AND SOAP, 1946, 23 (12): : 380 - 381GOLUMBIC, CSCHEPARTZ, AIDAUBERT, BF
- [7] FLAVOR REVERSION IN SOYBEAN OIL .5. ISOLATION AND IDENTIFICATION OF REVERSION COMPOUNDS IN HYDROGENATED SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (10) : 367 - 373SCHEPARTZ, AIDAUBERT, BF
- [8] FLAVOR REVERSION IN SOYBEAN OIL .6. ISOLATION AND IDENTIFICATION OF REVERSION COMPOUNDS IN UNHARDENED SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (10) : 374 - 377STAPF, RJDAUBERT, BF
- [9] MINOR COMPONENTS RESPONSIBLE FOR FLAVOR REVERSION OF SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (10) : 769 - 771ENDO, YENDO, HFUJIMOTO, KKANEDA, T
- [10] EFFECTS OF MINOR COMPONENTS ON FLAVOR REVERSION IN SOYBEAN OIL[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (08): : 682 - 684ENDO, YCHIBA, JFUJIMOTO, KKANEDA, T