FLAVOR REVERSION IN SOYBEAN OIL .5. ISOLATION AND IDENTIFICATION OF REVERSION COMPOUNDS IN HYDROGENATED SOYBEAN OIL

被引：36

|

作者：

SCHEPARTZ, AI

DAUBERT, BF

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1950年 / 27卷 / 10期

关键词：

D O I：

10.1007/BF02635080

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：367 / 373

页数：7

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