SYMBIOTIC CULTIVATIONS IN LACTIC-ACID BACTERIA

被引：0

作者：

BANHIDI, ZG

BANHIDI, E

机构：

来源：

REGULATORY AND PROTECTIVE ROLE OF THE NORMAL MICROFLORA | 1989年 / 52卷

关键词：

D O I：

暂无

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：299 / 312

页数：14

共 50 条

[1] STUDY ON THE LACTIC-ACID FERMENTATION OF FRUIT JUICES BY LACTIC-ACID BACTERIA
NIWA, M
MATSOUKA, M
NAKABAYASHI, A
SHINAGAWA, K
TSUCHIDA, F
SAITOH, Y
KATAYAMA, H
[J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1987, 40 (09): : 373 - 377
[2] THE LACTIC-ACID BACTERIA OF SILAGE
CARLILE, FS
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : R20 - R21
[3] MANGANESE AND LACTIC-ACID BACTERIA
RACCACH, M
[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (10) : 895 - 898
[4] BACTERIOPHAGES OF LACTIC-ACID BACTERIA
JARVIS, AW
[J]. JOURNAL OF DAIRY SCIENCE, 1989, 72 (12) : 3406 - 3428
[5] UNDERSTANDING LACTIC-ACID BACTERIA
WOOD, BJB
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1988, 53 (06) : 55 - 55
[6] BACTERIOCINS OF LACTIC-ACID BACTERIA
KLAENHAMMER, TR
[J]. BIOCHIMIE, 1988, 70 (03) : 337 - 349
[7] THE LACTIC-ACID BACTERIA OF YOGURT
CAMASCHELLA, P
[J]. INTERNATIONAL JOURNAL OF IMMUNOTHERAPY, 1986, 2 (03): : S3 - S8
[8] ENUMERATION OF LACTIC-ACID BACTERIA IN FERMENTED MILKS AND LACTIC-ACID BACTERIA DRINKS BY THE PLATE MPN TECHNIQUE
MIZUOCHI, S
YOSHIDA, K
OGIHARA, H
HARUTA, M
[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1987, 28 (06): : 480 - 482
[9] LACTIC-ACID BACTERIA - IMPLICATIONS FOR HEALTH
GOLDIN, BR
[J]. FERMENTED MILKS: CURRENT RESEARCH, 1989, : 95 - 104
[10] PROTEOLYTIC SYSTEMS IN LACTIC-ACID BACTERIA
LAW, BA
KOLSTAD, J
[J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1983, 49 (03): : 225 - 245