STUDY ON THE LACTIC-ACID FERMENTATION OF FRUIT JUICES BY LACTIC-ACID BACTERIA

被引：0
|
作者：
NIWA, M
MATSOUKA, M
NAKABAYASHI, A
SHINAGAWA, K
TSUCHIDA, F
SAITOH, Y
KATAYAMA, H
机构：
来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1987年 / 40卷 / 09期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：373 / 377
页数：5
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