ENUMERATION OF LACTIC-ACID BACTERIA IN FERMENTED MILKS AND LACTIC-ACID BACTERIA DRINKS BY THE PLATE MPN TECHNIQUE

被引：0
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作者：
MIZUOCHI, S
YOSHIDA, K
OGIHARA, H
HARUTA, M
机构：
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1987年 / 28卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：480 / 482
页数：3
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