SYMBIOTIC CULTIVATIONS IN LACTIC-ACID BACTERIA

被引：0

作者：

BANHIDI, ZG

BANHIDI, E

机构：

来源：

REGULATORY AND PROTECTIVE ROLE OF THE NORMAL MICROFLORA | 1989年 / 52卷

关键词：

D O I：

暂无

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：299 / 312

页数：14

共 50 条

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[42] ANTAGONISTIC COMPOUNDS PRODUCED BY LACTIC-ACID BACTERIA
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[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1989, 41 (02): : 97 - 104
[43] PREPARATION OF FERMENTED SAUSAGE BY LACTIC-ACID BACTERIA
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[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (11): : 1063 - 1069
[44] CARBOHYDRATE-METABOLISM IN LACTIC-ACID BACTERIA
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[J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1983, 49 (03): : 209 - 224
[45] ELECTIVE AND SELECTIVE MEDIA FOR LACTIC-ACID BACTERIA
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[46] VITAMIN REQUIREMENTS OF ACTIVE LACTIC-ACID BACTERIA
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[47] FERMENTATION OF FRUCTANS BY EPIPHYTIC LACTIC-ACID BACTERIA
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1994, 76 (04): : 406 - 411
[48] LACTIC-ACID BACTERIA AND METAL-IONS
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[J]. LAIT, 1989, 69 (02): : 87 - 113
[49] RECENT CHANGES IN THE TAXONOMY OF LACTIC-ACID BACTERIA
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[J]. FEMS MICROBIOLOGY LETTERS, 1987, 46 (03) : 201 - 203
[50] EFFECT OF DIELDRIN ON BACTERIA PRODUCING LACTIC-ACID
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (11): : 655 - &