共 50 条
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- [22] Detection of adulteration in maple sirup - A simplified rapid method based on electrical conductivityINDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1935, 7 : 0426 - 0427Conlin, A
- [23] Analysis of maple products - Composition of the Canadian lead precipitate of maple sirupINDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0132 - 0134Puddington, IESnell, JF
- [24] DETERMINATION OF FORMALDEHYDE IN MAPLE SIRUP - INTERFERING SUBSTANCESJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (01): : 121 - +UNDERWOOD, JC
- [25] SOURCE OF AROMATIC COMPOUNDS IN MAPLE SIRUP FLAVORJOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 814 - &UNDERWOOD, JCFILIPIC, VJ
- [26] COLLABORATIVE STUDY OF DETERMINATION OF FORMALDEHYDE IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (03): : 548 - +UNDERWOOD, JC
- [27] QUEBRACHITOL - A NEW COMPONENT OF MAPLE SAP AND SIRUPJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 394 - &STINSON, EEDOOLEY, CJPURCELL, JMARD, JS
- [28] MAPLE PRODUCTS - QUALITATIVE DETERMINATION OF SYRINGALDEHYDE AND DIHYDROCONIFERYL ALCOHOL IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (04): : 689 - +UNDERWOO.JCFILIPIC, VJ
- [29] COLLABORATIVE STUDY OF IMPROVEMENTS IN DISTILLATION PROCEDURE OF OFFICIAL METHOD FOR FORMALDEHYDE IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (01): : 132 - 134HEBERT, C
- [30] CONTRIBUTION TO THE CARBOHYDRATE CHEMISTRY OF MAPLE SAP AND SIRUPFOOD RESEARCH, 1954, 19 (06): : 597 - 602PORTER, WLHOBAN, NWILLITS, CO