MODIFIED METHOD FOR DETERMINING ASH IN MAPLE SIRUP

被引：0

|

作者：

WENDT, AS

FLYNN, C

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1969年 / 52卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：554 / &

相关论文

共 50 条

[41] SOME AROMATIC COMPOUNDS IN SAP COMPOSITION OF MAPLE SAP + SIRUP
FILIPIC, VJ
UNDERWOOD, JC
JOURNAL OF FOOD SCIENCE, 1964, 29 (04) : 464 - &
[42] MAPLE SIRUP .13. STERILIZING EFFECT OF SUNLIGHT ON MAPLE SAP IN TRANSPARENT TUBES
FRANK, HA
WILLITS, CO
APPLIED MICROBIOLOGY, 1960, 8 (03) : 141 - 145
[43] MAPLE SIRUP .19. FLAVOR AND COLOR THROUGH CONTROLLED FERMENTATION OF MAPLE SAP
WILLITS, CO
BELL, RA
FRANK, HA
FOOD TECHNOLOGY, 1961, 15 (11) : 473 - +
[44] IDENTIFICATION OF METHYLCYCLOPENTENOLONE AND OTHER COMPOUNDS IN MAPLE SIRUP FLAVOR EXTRACT
FILIPIC, VJ
UNDERWOO.JC
WILLITS, CO
JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 1008 - &
[45] MAPLE SIRUP .21. EFFECT OF TEMPERATURE AND FORMALDEHYDE ON GROWTH OF PSEUDOMONAS GENICULATA IN MAPLE SAP
WASSERMAN, AE
WILLITS, CO
JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 145 - +
[46] GAS CHROMATOGRAPHIC IDENTIFICATION OF COMPONENTS IN MAPLE SIRUP FLAVOR EXTRACT
UNDERWOOD, JC
FILIPIC, VJ
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (02): : 334 - +
[47] MAPLE SIRUP .6. THE STERILIZING EFFECT OF SUNLIGHT ON MAPLE SAP COLLECTED IN A TRANSPARENT PLASTIC BAG
NAGHSKI, J
WILLITS, CO
FOOD TECHNOLOGY, 1953, 7 (02) : 81 - 83
[48] Analysis of maple products IX - Effect of centrifugal clarification of maple sirup upon its analytical values
Snell, JF
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1927, 19 (01): : 278 - 280
[49] ISOLATION AND CHARACTERIZATION OF HIGH MOLECULAR WEIGHT BROWN COLORANT OF MAPLE SIRUP
STINSON, EE
WILLITS, CO
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (04) : 294 - &
[50] MAPLE SIRUP .3. PRELIMINARY STUDY OF THE NONVOLATILE ACID FRACTION
PORTER, WL
BUCH, ML
WILLITS, CO
FOOD RESEARCH, 1951, 16 (04): : 338 - 341

← 1 2 3 4 5 →