PHYSICAL AND SENSORY CHARACTERISTICS OF VACUUM PACKAGED BEEF STEAKS AND ROASTS TREATED WITH AN EDIBLE ACETYLATED MONOGLYCERIDE

被引：3
|
作者：
GRIFFIN, DB [1 ]
KEETON, JT [1 ]
SAVELL, JW [1 ]
LEU, R [1 ]
VANDERZANT, C [1 ]
CROSS, HR [1 ]
机构：
[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843
来源：
JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 07期
关键词：
D O I：
10.4315/0362-028X-50.7.550
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：550 / 553
页数：4
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