MICROBIOLOGICAL CHARACTERISTICS OF PRECOOKED, VACUUM-PACKAGED UNCURED BEEF AND PORK

被引：7
|
作者：
ANDERSON, ML [1 ]
KEETON, JT [1 ]
ACUFF, GR [1 ]
LUCIA, LM [1 ]
VANDERZANT, C [1 ]
机构：
[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843
来源：
MEAT SCIENCE | 1989年 / 25卷 / 01期
关键词：
D O I：
10.1016/0309-1740(89)90067-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：69 / 79
页数：11
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