PHYSICAL AND SENSORY CHARACTERISTICS OF VACUUM PACKAGED BEEF STEAKS AND ROASTS TREATED WITH AN EDIBLE ACETYLATED MONOGLYCERIDE

被引：3

作者：

GRIFFIN, DB ^{[1
]}

KEETON, JT ^{[1
]}

SAVELL, JW ^{[1
]}

LEU, R ^{[1
]}

VANDERZANT, C ^{[1
]}

CROSS, HR ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 07期

关键词：

D O I：

10.4315/0362-028X-50.7.550

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：550 / 553

页数：4

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