Suitability of Antimicrobial Grouper Bone Gelatin Films as Edible Coatings for Vacuum-Packaged Fish Steaks

被引：13

作者：

Shakila, R. Jeya ^{[1
]}

Jeevithan, Elango ^{[1
]}

Arumugam, Varatharajakumar ^{[1
]}

Jeyasekaran, Geevaretnam ^{[1
]}

机构：

[1] Tamil Nadu Fisheries Univ, Fisheries Coll & Res Inst, Dept Fish Qual Assurance & Management, Tuticorin, India

来源：

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2016年 / 25卷 / 05期

关键词：

Fish gelatin; film; packaging; antimicrobial; shelf-life; WATER-VAPOR PERMEABILITY; CHITOSAN FILMS; BILAYER FILMS; ESSENTIAL OIL; WHEAT GLUTEN; COMPOSITE FILMS; SKIN GELATIN; LIPIDS; CLOVE;

D O I：

10.1080/10498850.2014.921658

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Grouper bone gelatin films were prepared along with chitosan (GC), clove (GL), and pepper (GP) essential oils and examined for their mechanical, barrier, and antimicrobial properties. GC films had a high tensile strength (TS) of 28 MPa, and GL and GP films had a high elongation at break (EAB) of 162 and 166%, respectively. Water solubility and water vapor transmission rate (WVTR) were low in GL films. All the films exhibited inhibitory activities against Staphylococcus aureus, Aeromonas hydrophila, and Listeria monocytogenes. Vacuum-packed fish steaks coated with GC and GL film extended the shelf life from 4 days to 8 days at 4oC.

引用

页码：724 / 734

页数：11

共 3 条

[1] Suitability of Antimicrobial Grouper Bone Gelatin Films as Edible Coatings for Vacuum-Packaged Fish Steaks
[J]. Shakila, R. Jeya (jeyashakila@gmail.com), 1600, Bellwether Publishing, Ltd. (25):
[2] Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil
Gomez-Estaca, J.
De Lacey, A. Lopez
Gomez-Guillien, M. C.
Lopez-Caballero, M. E.
Montero, P.
[J]. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2009, 18 (1-2) : 46 - 52
[3] Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Eranda, Don Hettiarachchige Udana
Chaijan, Manat
Panpipat, Worawan
Karnjanapratum, Supatra
Cerqueira, Miguel A.
Castro-Munoz, Roberto
[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 280

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