THE IMPORTANCE OF CHEMICAL FOOD CONTROL IN SAFEGUARDING THE POPULATION

被引：0
|
作者：
GRIESINGER, A
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1980年 / 76卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：82 / 84
页数：3
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