Importance of analytical methods for allergen control in food processing facilities

被引：0
|
作者：
Jackson, Lauren S. [1 ]
机构：
[1] US FDA, Div Food Proc Sci & Technol, Bedford Pk, IL 60501 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 248卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
60-AGFD
引用
收藏
页数：1
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